Throughout 2025, we at Nutrició Sense Fronteres developed this exhibition within the framework of the Strategic Food Plan of Catalonia (PEAC) by the Government of Catalonia. Since the end of that same year, the exhibition has traveled through the towns of Badalona and Santa Coloma de Gramenet, serving as a complementary resource for the talks and awareness activities we carry out in the area alongside Conreu Sereny. The thematic axes of the exhibition are: Guaranteeing the ri

We believe that food education should not stop at the classroom door. Therefore, as part of the Decidim què mengem (We decide what we eat) project, we have brought the comic "La Festa" (The Party) directly into the dining halls of twenty-two schools in Girona. This initiative, supported by the Diputació de Girona, has allowed us to work closely with children during their midday break, using this everyday environment to promote a planetary health diet and raise awareness about

Coinciding with World Environment Day, from Nutrició Sense Fronteres we present our new badge for the reduction of food waste. This seal was created with the aim of recognizing and making visible the commitment of those establishments and entities (hotels, restaurants, educational centers, catering companies and social entities) that promote specific actions to prevent and reduce food waste. The loss and waste of food has a significant environmental impact, since it involves

Recently, the Basse Nutrition and Health Center (CREN) acquired a new vehicle, which has been operational and supporting the center's activities for several days. This new acquisition represents a significant improvement to the CREN's daily operations, facilitating both clinical care and preventative work in the field. Specifically, the vehicle will allow for the strengthening and expansion of nutritional screenings, a key tool for the early detection of childhood malnutritio

On 19 June 2025 , Nutrición Sin Fronteras celebrated its 20th anniversary with an institutional event held at Casa África (Nelson Mandela Auditorium Hall, Las Palmas de Gran Canaria) , under the motto “Alliances to overcome malnutrition in Africa.” The event highlighted two decades of work in defense of the right to food and the importance of cooperation and joint efforts to generate sustainable impacts. The event opened with a welcome address by Mr. José Segura , Director

During 2025, the "Comparteix el Menjar" program has continued to grow in response to the increase in demand for food by the social entities of the province of Barcelona. To date, the program has incorporated 10 new donors, broadening the range of companies committed to fighting against food malpractice and the right to adequate nutrition. Thanks to this growth, the program has been able to collect and redistribute a total of 39,166 kg of food during 2025, donating to the grow

Barcelona, ​​December 4, 2025 — Nutrition Without Borders (NWB) celebrated its 20th anniversary this Thursday with an event at the Agència de Salut Pública de Catalunya that, through a dynamic timeline, reviewed two decades of international cooperation and social action aimed at the universal right to food. Gemma Salvador, secretary of NSF, was responsible for presenting the event and welcoming attendees. The event was inaugurated by the deputy director general of Health Prom

Training local staff is one of the main pillars of Nutrition Without Borders. In recent weeks, the staff of the CREN in Basse (The Gambia), specifically Fatho Maneh, Omar Baldeh and Omar Sowe, have received specific training on hospital treatment and primary care. With this action we reaffirm our commitment to improving the care of children with acute malnutrition at the CREN de Basse, focusing not only on treating malnutrition, but also on strengthening local capacities that

Last Monday, October 13th, we welcomed Mr. Assane Kasse, mayor of Rufisque Nord (Senegal), to the offices of Nutrition Without Borders. During his visit, we were able to review the food processing and marketing project we have developed there with the women's group Réseau des Femmes Transformatrices de Rufisque Nord (RFTRN). This project has progressed very favorably, as we observed during our last visit. At the same time, the mayor informed us of the good news that they had

Last August, the Nutrition Without Borders team traveled to Gambia and Senegal to see the organization’s main projects. During the visit to Rufisque, we were welcomed by the group of women from the Réseau des Femmes Transformatrices de Rufisque Nord (RFTRN) , who proudly showed us the result of the food transformation project carried out in collaboration with Nutrition Without Borders and with the support of the Canary Islands Government. The impact has been very positive: ne

Last week, we had the opportunity to participate in the first edition of Vitafoods Europe held in Barcelona, one of the most significant...

At Nutrition Without Borders, we are committed to fighting malnutrition and food waste, both in Catalonia and Africa. To make your...

Last February, the Nutrition Without Borders team had the opportunity to give a talk on healthy eating at the “Escola Oberta de Càrtias”....

During the last quarter of 2024, the Sustainable Food and Nutrition Security Game, created by Nutrition Without Borders, has visited 22...

For 13 years, the “Comparteix el Menjar” program of Nutrition Without Borders has been taking advantage of the surplus food from hotels,...

In the URR region of The Gambia, Nutrition Without Borders has developed a project to strengthen the capacity of mothers in the detection...

This morning, Maimouna Sabaly, a Nutrition Without Borders collaborator, gave a presentation at the Universitat de Vic – Universitat...

In November of 2023, the director of Nutrition Without Borders (NSF) Núria Camps attended the Universitat Ramon Llull, Blanquerna to...

One of the most positive impacts of the project in Rufisque Norte (Senegal) that we have financed with resources from the Gobierno de...

During November 2024, the director of Nutrition Without Borders Núria Camps was interviewed in the TV program + Xarxa + Sostenibilidad, the program co-hosted by Clàudia Brunsó i Güell and Alfred Rodríguez Picó, in which we had the opportunity to talk about food waste. We share with you a brief summary : You can see the complete video at the following link: https://laxarxames.cat/player/4040913 With the support of: